Saturday, October 31, 2015

Halloween Treats: Mummy Pretzels and Nutter Butter Ghosts

Hello, lovelies! Happy Halloween! Everyone says, “Trick or treat!” You know that in reality, they just want treats! Here are some treats that are fun and easy to make for any Halloween party. The sweetness and saltiness will creep onto your taste buds, but they’ll be excited for more. Bring the spooky season to life with some gratifying ghouls and yummy mummies!

Mummy Pretzels
 
Ingredients:
Large Pretzel Rods
White Chocolate Almond Bark
Green M&M’s

Supplies:
Aluminum foil or waxed paper

Directions:
Lay pretzel rods on foil or waxed paper. Melt the white chocolate almond bark according to the directions on the package. Place melted chocolate in a Ziploc bag and cut a hole in one tip of the plastic bag. Pipe the melted chocolate almond bark onto the pretzel rods. (Caution: bag may be hot from melted chocolate.) Stick green M&M’s to the pretzel rods using white chocolate as an adhesive. Allow time for the chocolate to set.
Nutter Butter Ghosts

Ingredients:
Nutter Butters
White Chocolate Almond Bark
Mini and regular sized chocolate chips

Supplies:
Aluminum foil or waxed paper

Directions:
Melt the white chocolate almond bark according to the directions of the package. Dip the Nutter Butter cookies into the melted chocolate, coating both sides, but leaving the bottom uncoated. Place on aluminum foil or wax to set. While the coating is still setting, place two mini chocolate chips for eyes and one large chocolate chip onto the cookie. Allow treats to set until firm.


Try these out for Halloween parties or scary get-togethers! Enjoy!

xx Amanda
Twitter & Instagram: @amanda_wymore

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