But Sundays are something special. Nothing happens on Sunday... well maybe studying, but that doesn't count as an obligation. Just kidding, Mom!
As the clock has already hit noon, I just wanted to do something to spoil myself before I have to carry myself to another 8 am full of bright lights and monotoned professors.
So that is just what I did! I made myself my favorite banana oat pancakes, and added a few cheeky little chocolate chips because why the heck not?!
As a matter of fact, you also deserve to be spoiled. So why not try these bad boys out for yourself.
Follow this quick and simple recipe to get yourself a stack of studly pancakes! Enjoy!
Ingredients:1 cup unsweetened almond milk
2 large eggs
1 large ripe banana (the browner, the better)
1 tsp. vanilla extract
1 tsp. baking powder
1/2 tsp. ground cinnamon
1 dash sea salt (or Himalayan salt)
2 cups old-fashioned rolled oats
1/2 tsp. coconut oil
Optional Ingredients:
1/2 cup chocolate chips
2 cups fresh fruit
1/4 cup maple syrup
Instructions:
Put almond milk, eggs, banana, vanilla extract, baking powder, cinnamon, salt and oats in a blender.
COVER--this part is crucial. Blend until smooth.
Heat oil in nonstick skillet over medium heat.
Pour 1/4 cup batter onto the skillet and cook for 2-3 minutes or until bubbles form around the edges of the pancake. Flip with a spatula and cook for an additional minute or two.
Continue doing this with the remaining batter.
Serve with chocolate, berries and/or syrup -- whatever makes your heart happy.
This recipe yields 7-8 pancakes, and no one will judge you if you eat them all by yourself.
I hope you enjoy this recipe and make the most out of a relaxing Sunday!
xx Amanda
